uvlocalvores : field notes

(photo by Sarah Drew Reeves)
… in Norwich to celebrate the August Challenge, the month of eating locally…. and welcome to a conversational blog for Upper Valley localvores!

If this is your first visit, join on in! Here’s a suggestion for how you might get started: create an account and log in (use the links under the “Meta” head in the middle column), and then use the comments area to this post to share a bit about how August went for you, and how you might approach it next year. And if you’re comfortable, go ahead and post something on a new topic! Note: please sign your blog entries, since the template we’re using doesn’t do it for us… comme ca: -Jenna

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Great news to report! Jim Geer, of Great River Farm in Windsor VT, has delivered a supply of his organic whole wheat bread flour, organic pastry flour and organic corn meal to the Upper Valley Food Co-op which will be selling it in the bulk department. I am so happy to have an on-going local supply and grateful to Jim for making this happen. Those who have used his “Zorro” bread flour have spoken about how easily it rises and what an excellent bread it makes. This is a giant step for Upper Valley Localvores! -Pat

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