November 2006
Monthly Archive
Monthly Archive
Posted by Pat on 10 Nov 2006 | Tagged as: event, food, recipe, theory
[cross-post from the northern New England Localvore discussion list]
Hello to all Upper Valley Localvores,
Thanksgiving Day is less than two weeks away. How local will your meal be? Some of us are planning localvore meals (with wild cards) and others are aiming for 80% local. Are you up for a challenge?
If you are not hosting the dinner, you may be limited to making your own contribution local . . . but if the meal will be at your home, how
about nudging others to include some locally grown foods in their recipes?
The Upper Valley Food Co-op has Vermont Cranberries. Last night I made a delicious cranberry sauce using a ratio of 1 cup cranberries to 1/4 cup water and 1/4 cup maple syrup. (Multiply as needed.) Cook carefully for about 5 minutes, stirring occasionally, until the cranberries”pop”. Cool to room temperature and serve.
This is my menu for a vegetarian Thanksgiving:
Stuffed Acorn Squash*
Fresh Cranberry Sauce
Mashed Potatoes
Mashed Sweet Potatoes (from Cedar Mountain Farm at UVFC)
Kale-Apple Sauté (cooked in cider)
Mushroom Gravy (if I can find local mushrooms–otherwise Onion Gravy)
Maple-Cornbread with Butter
Maple-Apple Pie
Maple-Pumpkin Pie
Strafford Creamery Smooth Maple Ice Cream
Cider, Maple Seltzer, and a local wine
Mint Tea
*stuffed with sauteed onions, garlic, celery or celeriac (optional), sage, thyme, Trukenbrod whole wheat bread (toasted and diced), chopped walnuts (wild card), and maybe some chopped cranberries with some grated cheese, salt and pepper. Adapted from the Moosewood Cookbook
“Comprehensively Stuffed Squash”.
Mad River Valley Localvores have posted a 100-Mile Diet Turkey Dinner menu with recipes.
Here’s an interesting article on the original Thanksgiving.
Remember that there will be a Winter Farmers Market at the Norwich Grange from 10:00-2:00 on Saurday November 18; Killdeer Farmstand may be open that day as well.
If you have a favorite Thanksgiving recipe that can be made from locally grown foods, would you be willing to share it at our new site? Jenna Dixon is developing an Upper Valley Localvore web site. Please check it out, check the wiki, check the blog . . . and add your recipe to our new wiki. Never wikied or blogged before? Experiment with it–Jenna has simplified the process. If you have difficulty, please let me know.
Best wishes for a Happy Thanksgiving Day!
Pat McGovern
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