Comments for uvlocalvores : field notes http://www.uvlocalvore.com/blog the 100-mile diet in the Upper Valley Sun, 06 Jul 2008 20:36:59 +0000 http://wordpress.org/?v=2.3.3 Comment on Day #2 of the January 2007 Challenge by jenna http://www.uvlocalvore.com/blog/2007/01/08/day-2-of-the-january-2007-challenge/#comment-25 jenna Tue, 09 Jan 2007 13:02:42 +0000 http://www.uvlocalvore.com/blog/2007/01/08/day-2-of-the-january-2007-challenge/#comment-25 I was inspired by the Challenge to get myself over to Muscle in Your Arm Farm (Lise Ricardson) in Etna Sunday afternoon to stock up on eggs and some local meat... and today the Upper Valley Food Coop is supposed to get in a delivery of local area vegetables... see you there this evening...  :-) I was inspired by the Challenge to get myself over to Muscle in Your Arm Farm (Lise Ricardson) in Etna Sunday afternoon to stock up on eggs and some local meat… and today the Upper Valley Food Coop is supposed to get in a delivery of local area vegetables… see you there this evening…  :-)

]]> Comment on Localvore potluck by Cindy http://www.uvlocalvore.com/blog/2006/09/03/localvore-potluck/#comment-2 Cindy Tue, 12 Sep 2006 22:43:22 +0000 http://www.uvlocalvore.com/blog/2006/09/03/localvore-potluck/#comment-2 That’s a great photo by Sarah Drew Reeves. L to R around the table are Barbara, Doug, Lou Anne, Cindy, Jeem, Ryan, Kristen and Birdie. What an amazing array of local treats we enjoyed! Given the absurdly small amount of time I devote to preparing meals, I was in a heavenly state for the entire evening sampling the scrumptuous and beautifully prepared veggie soups, berry desserts, sauces and quiche-like delights. And of course, Kye’s best-I’ve-ever-tasted-plums…among the evening’s many sweet highlights. Thank you to all who prepared the dishes that still sustain me, even as September rolls in. -Cindy That’s a great photo by Sarah Drew Reeves. L to R around the table are Barbara, Doug, Lou Anne, Cindy, Jeem, Ryan, Kristen and Birdie.

What an amazing array of local treats we enjoyed! Given the absurdly small amount of time I devote to preparing meals, I was in a heavenly state for the entire evening sampling the scrumptuous and beautifully prepared veggie soups, berry desserts, sauces and quiche-like delights. And of course, Kye’s best-I’ve-ever-tasted-plums…among the evening’s many sweet highlights. Thank you to all who prepared the dishes that still sustain me, even as September rolls in.

-Cindy

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